DINNER MENUS

TUESDAY

Crudite tray & artichoke dip Stuffed mushrooms with crabmeat Assorted pizza cuts Fruit tray

Light Buffet (Top 20) $32 (Children 6-12…$16)

 

WEDNESDAY

Hand-carved prime rib Roasted chicken Stuffed shells Scalloped potatoes Vegetable medley Family style salad & assorted breads

Fish option: stuffed flounder & rest of the buffet

$35 (Children 6-12… $17)

 

THURSDAY

Roasted pork loin

Roasted turkey breast Roasted red potatoes Rice pilaf Italian wedding soup Family style salad and assorted breads

Fish option: Baked cod & rest of the buffet

$35 (Children 6-12… $17)

 

FRIDAY

Roast beef with gravy Lemon butter chicken Mashed potatoes Rigatoni marinara Glazed carrots Family style salad and assorted breads

Fish option: stuffed flounder & rest of the buffet

$35 (Children 6-12… $17)

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If paying by check, checks must be RECEIVED by 4/30/2023. Make check payable to SCOA in US funds and mail it with a copy of the Registration Form below to: Rebecca Van Ess, Registrar, 19909 W. Snoq. Valley Rd NE Duvall WA 98019. For more information contact Rebecca Van Ess at [email protected].

There will be a $50 NSF charge for any returned checks